Whiskey Soaked Campf ire Jerky
Well this just sounds like heaven on earth to us! Beef Jerky that has been soaked overnight in Bulleit Bourbon whiskey and slow smoked in a vintage smokehouse with Texas pecan wood for a bold campfire flavour. OK our mouths are watering just thinking about it!
The company is based in Texas, but they do ship abroad, Phew!
Available from manready.com